HISTORY

ilustracion manos seccion somos

With the discovery of fire, mankind had in its grasp an element that changed their habits, customs and needs.

Reunite around a live fire to illuminate their surroundings during night time to gather around it to share stories and transform the different ingredients.

In Tres Cuatro Cinco we are passionate about fresh ingredients, the best quality meat y the different cooking methods available through live fire. We hace selected a wide variety of premium cuts that allows us to be pioneers in the country and Dry Age them up to 90 days.

MENÚ

FROM OUR WOOD

FIRED GRILL

American

Angus Ribeye

x 500g

$200.000

American Angus

Tomahawk

x 1.3kg

$440.000

American

Angus Picanha

x 300g $95.000

 x420g $126.000

Argentinian

New York Steak

x 300g

$86.000

American Angus

New York Steak

x 500g

$145.000

Bone New York 

Steak 

x 1 kg

$250.000

American 

Porterhouse

x 1 kg

$300.000

Skirt Steak

USDA Prime

x 300g

$139.000

FROM OUR KITCHEN

APPETIZERS

Hummus
Smoked chickpeas hummus, mixed american cuts, sourdough rye crackers with pumpkin and fennel seeds. 

$49.000

Croquettes
Smoked beef tenderloin, yellowfin tuna sashimi, ponzu sauce.

3 pcs $44.000

Steak tartar
Beef tenderloin pickles, mustard, quail egg yolk, bone marrow and smoked garlic aioli. Native potato, yuca and sweet potato chips

$42.000

Octopus Carpaccio
Cold smoked and sous vide, Heart of palm Leche de Tigre, pickled shallots, chili oil.

$48.000

Wood fire langoustines
Sliced Garlic and jalapeño, mixed spices, wood-toasted sourdough bread.

$55.000

Beef Tataki
Beef loin crusted with spices, citrus salad, asparagus cream and romesco.

$52.000

Birria Tacos
Mix of american cuts, smoked chilies and vegetables broth. Pasilla chili and smoked vegetables salsa.

3 pcs $38.000 

4 pcs $44.000

Wood fired Eggplant
Caramelized with miso, costeño cheese, citric salad with smoked peaches, dried cranberries, pearl tomatoes and buffalo yogurt sauce.

$33.000

Catch of the Day Ceviche
Depends of the fish in season.

$46.000

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Wood Fired Catch of the Day 
Compressed watermelon, smoked peaches, roasted pineapple, basil, mint, crispy shallot.

$85.000

MAINS

Free Range Chicken
Deboned chicken leg, jus, yellow potato, sauteed onion.

$76.000

345 Burguer
200 gr of house ground beef, cheddar cheese, cured egg yolk emulsion, house made sauce, smoked pancetta, tomatoes, house sauce.

$48.000

Beef Tataki Sandwich
Beef loin, buffalo burrata, baby arugula, smoked tomato jam, caramelized onion, black garlic mayonnaise and mandarin lemon.

$75.000

SALADS

 

Caesar Salad
Grilled lettuce heads, house made caesar vinaigrette, shaved grana padano, croutons. Addition of chicken marinated in smoked onion and garlic, guajillo and chipotle chilies.

$26.000

With Chicken $39.000

House Salad
Asian mix, orange supremes, pistachios, cherry tomatoes, pickled radish and red onions, citric vinaigrette.

$29.0000

 

SIDE DISHES


French Fries with grana padano

$21.000

Wood fired
Asparagus

$23.000

Wood fired Sweet Corn with house made ricotta and crispy chili oil

$22.000

Fried Rice

$18.000

Grilled Hearts of Palm with Tomato Tartar

$19.000

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DESSERT

Beets textures

Smoked beet granola, vanilla ice cream, beet gel, mint foam.

$27.000

Smoked Banana

Crunchy cinnamon, ice cream, pastry cream foam, sugared almonds, dulce de leche.

$36.000

Spanish Style Cheesecake
Fresh Vanilla bean, smoked red fruits sauce.

$36.000

Hot chocolate cake

$24.000

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LOCATION

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Follow us on Instagram
@trescuatrocincobta

CONTACT US

St. 69A # 5-81
Chapinero.
Bogotá-Colombia

Hours of operation:
Wednesday – Thursday 12:00p.m – 11:00 p.m
Friday – Saturday 12:00p.m – 12:00 p.m
Sunday – Holidays 11:00a.m – 4:00 p.m

T. (57) 323.238.4660 trescuatrocincobta@gmail.com www.trescuatrocinco.com.co
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