With the discovery of fire, mankind had in its grasp an element that changed their habits, customs and needs.
Reunite around a live fire to illuminate their surroundings during night time to gather around it to share stories and transform the different ingredients.
In Tres Cuatro Cinco we are passionate about fresh ingredients, the best quality meat y the different cooking methods available through live fire. We hace selected a wide variety of premium cuts that allows us to be pioneers in the country and Dry Age them up to 90 days.
FROM OUR WOOD FIRED GRILL
x 300g x420g
New York Steak
New york Steak
New York Steak
American Angus short
rib marinated “Kolgi Style”
FROM OUR KITCHEN
Smoked chickpeas hummus, mixed american cuts, sourdough rye crackers with pumpkin and fennel seeds.
Smoked beef tenderloin, cold smoked tuna, beef tenderloin sashimi, yellowfin tuna sashimi, ponzu sauce.
Beef tenderloin pickles, mustard, quail egg yolk, bone marrow and smoked garlic aioli. Native potato, yuca and sweet potato chips
Beef loin crusted with spices, citrus salad, asparagus cream and romesco.
Mix of american cuts, smoked chilies and vegetables broth. Pasilla chili and smoked vegetables salsa.
Wood fired Eggplant
Caramelized with miso, costeño cheese, citric salad with smoked peaches, dried cranberries, pearl tomatoes and buffalo yogurt sauce.
Catch of the Day Ceviche
Dependes of the fish of the season.
Wood Fired Catch of the Day
Compressed watermelon, smoked peaches, roasted pineapple, basil, mint, crispy shallot.
Kimchi fried rice, crispy potatoes.
200 gr of house ground beef, cheddar cheese, cured egg yolk emulsion, house made sauce, smoked pancetta, tomatoes, house sauce.
Beef Tataki Sandwich
Beef loin, buffalo burrata, baby arugula, smoked tomato jam, caramelized onion, black garlic mayonnaise and mandarin lemon.
Grilled Octopus and Hearts of Palm Salads
Cherry tomatoes, pickled radish and red onions, green gorrdess vinaigrette.
Grilled lettuce heads, house made caesar vinaigrette, shaved grana padano, croutons.
Addition of chicken marinated in smoked onion and garlic, guajillo and chipotle chilies.
Asian mix, orange supremes, pistachios, cherry tomatoes, pickled radish and red onions, citric vinaigrette.
Wood fired Sweet Corn with house made ricotta and crispy chili oil
Grilled Hearts of Palm with Tomato Tartar
Smoked beet granola, vanilla ice cream, beet gel, mint foam.
Crunchy cinnamon, ice cream, pastry cream foam, sugared almonds, dulce de leche.
Spanish Style Cheesecake
Fresh Vanilla bean, smoked red fruits sauce.
Hot chocolate cake
St. 69A # 5-81
Hours of operation:
Wednesday – Thursday 12:00p.m – 11:00 p.m
Friday – Saturday 12:00p.m – 12:00 p.m
Sunday – Holidays 11:00a.m – 4:00 p.m